VitaFiber™ Powder can be used at varying amounts. Use in amounts as required in your food, drinks or recipes.
As a guide, half a 40ml scoop is equal to approximately 13g of VitaFiber™.
A premium, high fibre powder that works great as a sugar/flour substitute in baking recipes. Perfect for reducing the sugar content in cake recipes, and even as a sweetener* in tea and coffee.
VitaFiber™ Powder is derived from non-GMO cornstarch, a naturally sweet alternative to sugar. It works great as a sugar and flour substitute in home baking recipes, so you can enjoy desserts like cakes and muffins with reduced sugar content.
VitaFiber™ Powder is a mixture of short-chain glucose carbohydrates, linked together through a digestion-resistant bonding. Specifically, it’s a high-purity isomalto-oligosaccharide (IMO) made from enzymatic conversion of starch. The result is a fine, natural powder with an energy value over 30% lower than its table sugar equivalent. It’s also high in fibre, providing 10g in a standard 16g serving.
Isomalto-oligosaccharide mixture (IMOM) from non-GMO Corn-starch.